Developing sustainable, resilient, and healthy food and water systems requires a range of strategies. In this webinar hosted by Angie Tagtow, MS, RD, LD, learn how nutrition and dietetics professionals can deliver greater impact when coupling individual behavior change approaches with policies, system, and environmental (PSE) change strategies.
This webinar is accompanied by instructions for educators to lead a three-part interactive series including the webinar, an independent hands-on activity for students, and a follow-up discussion that can be convened virtually or in-person.
This format was originally pilot tested with dietetic interns and students enrolled in programs implementing the Sustainable, Resilient, and Healthy Food and Water Systems curriculum, but it is adaptable for a variety of settings and audiences (including students and practitioners).
This webinar was made possible through an educational grant from National Dairy Council.