I am completely dependent on scholarships, part-time employment and loans to pay for school. Since I will be in the University of North Carolina Greensboro Dietetic Internship program and working on the second year of my Master’s of Science degree, I will have more time to work on developing my skills and becoming a competent practitioner. In particular, the scholarship will help to cover the cost of the Culinary Medicine elective course. I will gain knowledge that I will utilize to better relate to clients of diverse backgrounds, to equip them to take better control of their health and nutrition and to give them equitable treatment and care.
Sarah L. White, BS
2021 National Organization of Blacks in Dietetics and Nutrition (NOBIDAN) Scholarship Recipient