Awards

Thank you for your interest in the Foundation’s Awards program. The Academy of Nutrition and Dietetics Foundation offers recognition awards, leadership recognition and education stipends to members and dietetic student members. The Foundation accepts applications these awards on an annual basis, although select award opportunities may be made available throughout the year. The number and monetary value of Foundation awards is determined by investment activity and fundraising efforts.

How to Apply

The Foundation accepts applications for most of its recognition, continuing education, program development, and international awards on an annual basis within the Foundation’s external, online application platform, linked below. Most Foundation awards had a deadline of February 1, 2022, at 5 p.m. (Central time), unless otherwise stated, however, the deadlines for select Foundation awards have been extended. Applications must be submitted electronically, within the platform, for consideration. Emailed and hard-copy versions of applications will not be accepted.

All currently available applications for Foundation awards are available within the Foundation’s application portal. Eligible applicants are encouraged to submit an application by the deadline listed for each currently available Foundation award opportunity. The exact opening date for Foundation 2023 awards will be announced once available but is scheduled for late-2022.

Please contact Elisha Reichling, MS, RDN, LDN, Foundation Program Manager, at ereichling@eatright.org with questions.

Online Application Platform

Looking to Establish a Named Fund?

The Foundation supports and encourages individual and corporate contributions to our Scholarship, Award, Research and Public Education Programs. Our goal is to assist students in their academic endeavors, and recognize outstanding members for their contributions, fund member conducted research and provide resources through public education efforts.

Industry, industry foundations, dietetic practice groups, member interest groups, affiliates or individuals may contribute to any existing fund or establish a new award fund. Learn more by downloading the PDFs below:

Foundation Scholarship and Fellowship Recipient: Lauren Au

Past Recipients

Wimpfheimer-Guggenheim Essays

The Wimpfheimer-Guggenheim Fund for International Exchange in Nutrition, Dietetics and Management offers an annual essay competition to promoting the exchange of dietetics information throughout the world.

Application Based Awards

Abbott Nutrition Malnutrition Award
Recognition Award
Award amount: $1,400		 This award will recognize up to four Academy members on an annual basis working in a hospital setting who have made a significant contribution to improve awareness of malnutrition and taking action to address the issue. Up to four awards may be given.
Abbott Nutrition Award in Women’s Health
Recognition Award
Award amount: $1,000		 This award is given to recognize dietitians who make significant contributions to the importance of nutrition in women's health.
Anita Owen Award of Recognition for Innovative Nutrition Education Programs for the Public
Recognition Award
Award amount: $1,000		 This award is given to encourage development of and recognize excellence in innovative and unique models for dietetics information and/or innovative services for delivery of nutrition education to the public.
Barbara Ann F. Hughes Nutrition Policy, Advocacy and Education Award
Continuing Education Award
Award amount: $1,000		 This award is given to provide educational stipends for nutrition professionals on the subjects of policy initiatives and advocacy. Preference will be given to members of Nutrition Education for the Public DPG.
Commission on Dietetic Registration Advanced Practice Residency Award – Program
Program Development Award
Award amount: Up to $30,000 per institution		 The purpose of this award is to provide funding for the establishment of new advanced practice residency programs that adhere to the ACEND® Advanced Practice Residency Guidelines and for existing programs that require enhancements in order to meet the ACEND® Advanced Practice Residency Guidelines.
Commission on Dietetic Registration Advanced Practice Residency Award – Students
Continuing Education Award
Award Amount: Up to $5,000 per student		 The purpose of this award is to provide funding to support Registered Dietitian Nutritionists (RDNs) who are enrolled in advanced practice residency programs.
Commission on Dietetic Registration Faculty Fellowship Award
Continuing Education Award
Award amount: $10,000		 The purpose of this fund is to provide awards not to exceed $10,000 for individuals with doctoral degrees seeking to become RDNs.
Commission on Dietetic Registration Grassroots Marketing Award
Program Development Award
Award amount: Up to $10,000		 The purpose of this fund is to provide awards to RDs or DTRs to promote CDR credentials at the local level to prospective employers or third-party-payers. Funds may be used for a virtual event/activity or “live” meeting or program (i.e., to attend and exhibit at a professional meeting). The number of awards given annually varies.
Commission on Dietetic Registration Leadership Award Continuing Education Award
Award amount: Up to $5,000		 The purpose of this fund is to provide financial support to RDs and DTRs to obtain leadership training. The training programs should prepare individuals to move into leadership positions within their organization. Up to four awards may be given.
E. Neige Todhunter Memorial Doctoral Award
Continuing Education Award
Award amount: $5,000		 This award is given to master prepared dietetics educators and practitioners to pursue doctoral studies.
First International Nutritionist/Dietitian (FIND) Fellowship for Study in the USA
International Award or Fellowship
Award amount: $2,200		 This award is given to assist foreign nationals who are pursuing postgraduate work in the USA and have a clearly articulated plan to return to their country. The number of awards given annually varies.
Food and Culinary Professionals Dietetic Practice Group Communications and Educational Award
Continuing Education Award
Award amount: Up to 75% of travel and conference expenses based on available funds; up to a $2,500 limit		 This award provides funding for food educational presentations made by a dietitian or dietetic technician as well as provide funding for culinary educational enrichment for a dietitian or dietetic technician. Funds are available for dietetic professionals new to their careers, as well as those who are seasoned and wish to expand their knowledge and experiences. The number of awards given annually varies.
Frederick Green Memorial Nutrition Communications Experience Award
Continuing Education Award
Award amount: $3,000		 This award supports nutrition and dietetics students in enhancing their capabilities and experience in nutrition communications, specifically related to media and public relations, through a paid experience with an RD member of the Academy specializing in these practice areas.

This award has a two-part application process:

1. Interested nutrition communications RDNs apply to serve as an experience provider.
2. Students and dietetic interns apply and rank their top choices.

The award recipient will be matched to one of their preferred experiences.
Gaynold Jensen Memorial Continuing Education Award
Continuing Education Award
Award amount: $1,500		 This award is given as scholarships to members of Dietetics in Health Care Communities DPG for educational programs that enhance the contributions of the consultant dietitian to health care. The number of awards given annually varies.
Gwendolyn Rossell Memorial Continuing Education Award
Continuing Education Award
Award amount: Up to 80% of estimated expenses, with a maximum of $1,000		 This award is given to members of the Public Health Nutrition DPG for short-term educational programs that enhance the contributions of public health nutritionists to health care. The number of awards given annually varies.
International Affiliate of the Academy of Nutrition and Dietetics International Project Award
International Award
Award amount: $3,000		 The purpose of this fund is to foster collaboration and the sharing of knowledge and skills among food and nutrition professionals in the international community. An award will be given to IAAND members who intend to work in partnership with another food or nutrition professional on a project that will benefit the local community of one of the individuals.
Lenora Moragne Memorial Award
Program Development Award
Award amount: Up to $1,000		 This award provides financial support to a dietetics educator or preceptor enrolled in a doctoral study program for projects related to public policy and advocacy.
LuLu G. Graves Nutrition Education Award
Program Development Award
Award amount: Up to $1,000 each		 This award is given to support volunteer groups engaged in projects and programs of nutrition education for the public. Multiple awards may be given. The number of awards given annually varies.
Margene Wagstaff Award for Innovation in Dietetics Education
Recognition Award
Award amount: $3,000		 This award is given to recognize individuals who inspire entry-level dietetics professionals to pursue professional values.
Marianne Smith Edge Award
Continuing Education Award
Award amount: Up to $1,000		 This award provides financial support to RDNs to support training and educational opportunities to increase knowledge of the connection between agriculture and nutrition.
Marie and August LoPresti, Sr. Faculty Development Award
Continuing Education Award
Award amount: $1,000		 This award was established to recognize the LoPrestis' contributions to the foodservice, hospitality and dietetics professions. It supplies continuing education funding for faculty of Ohio Universities and Colleges.
Mary Abbott Hess Award for Recognition of an Innovative Food/Culinary Effort
Recognition Award
Award amount: $2,000		 This award is given to encourage dietetics professionals to make original and innovative efforts in food and culinary education.
Mary C. Zahasky Memorial Continuing Education Award
Continuing Education Award
Award amount: Up to 70% of estimated expenses with a max of $250		 This award provides continuing education funding to Academy members for short-term educational programs related to the field of Dietetics, to widen, renew and elaborate professional development. The number of awards given annually varies.
Molly Kellogg Nutrition Counseling Award
Continuing Education Award
Award amount: Up to $1,000		 To advance counseling skills excellence in the dietetic profession by providing financial support to RDs and DTRs to pursue continuing education related to the nutrition counseling process.
Pittsburgh Academy of Nutrition and Dietetics Leadership Development Award
Recognition Award
Award amount: Up to $1,000 each		 This fund was established to recognize emerging leaders among students currently enrolled in a supervised practice programs and encourage their participation in Academy activities.
Professional Advancement Diversity Award
Continuing Education Award
Award amount: Up to $1,000		 This award supports continuing education efforts of registered dietitian nutritionists and nutrition and dietetics technicians, registered from diverse* populations within their first five years of practice to expand their leadership skills in practice and professional responsibilities.
Rebecca Snowball Reeves Continuing Education Award
Continuing Education Award
Award amount: Up to $1,000		 This award provides educational stipends for dietetics professionals working in the area of obesity.
Ruby P. Puckett & Elizabeth Frakes Food Management Continuing Education Award
Continuing Education Award
Award amount: Up to $2,000		 This award provides funding for a Management in Food and Nutrition Systems member for continuing professional education credit to assist qualified professionals' attendance at the Academy's Food and Nutrition Conference & Expo or another conference of professional interest related to food and nutrition management. Up to two awards may be given.
Susan T. Borra Advancing Food and Nutrition Communications Fellowship Award
Continuing Education Award
Award amount: $2,500 for the fellowship recipient and up to $500 for the fellowship site in reimbursement of fellowship-related expenses		 This award supports deserving individuals in enhancing their capabilities and experience in the area of nutrition communications in a food environment (e.g. food and beverage companies, commodity groups, trade associations, public relations and marketing firms, etc.).

This award has a two-part application process:

1. Interested nutrition communications RDNs apply to serve as a fellowship provider.
2. Students, dietetic interns, and RDNs apply and rank their top choices.

The award recipient will be matched to one of their preferred choices for a short-term fellowship at that organization.
Washington State Academy of Nutrition and Dietetics Educational Award
Continuing Education Award
Award amount: Up to 75% of the combined registration fee and travel expenses occurred based on available funds; up to $1,000		 This award is given to provide funding for professional educational enrichment for a dietitian or dietetic technician. Applicant must be a member of the Academy and the Washington State Academy of Nutrition and Dietetics for at least three years. The number of awards given annually varies.
Wimpfheimer-Guggenheim Global Information Sharing Experience in Nutrition and Dietetics at U.S. Universities - University Host Site Application
International Award
Award amount: $5,000		 The purpose of this award is to match an ACEND®-accredited dietetic internship or coordinated program with a qualified, dynamic international dietetics student or practitioner for a four-week learning opportunity in the U.S. The educational program's goal should be to welcome the international student and expose them to multiple facets of American dietetics practice in order to provide a valuable, structured, robust, and well-rounded experience.

Other Foundation Awards

Edna and Robert Langholz International Nutrition Award
International Award or Fellowship
Award amount: $25,000		 This award aims to recognize an individual for his or her outstanding contribution to the field of nutrition and to help increase the stature and image of the Academy of Nutrition and Dietetics worldwide.

Nominations only
Elaine R. Monsen Award for Outstanding Research Literature
Recognition Award
Award amount: Statue only, valued at $500		 This award is given to recognize an outstanding body of research literature in the field of dietetics, food and nutrition.

Published author selected by committee.
Food and Culinary Professionals Dietetic Practice Group & Academy Foundation Speakers Bureau Award
Continuing Education Award
Award amount: $2,000		 The purpose of this grant is to fund a speaker bureau for affiliates or groups interested in providing a speaker for an educational event or address food and culinary issues. The speaker bureau is funded by the FCP DPG through the Academy Foundation, which will award five grants per year. Deadline: Check back later for details.

Published author selected by committee. For more information, visit www.foodculinaryprofs.org.
Margaret Dullea Simko Award for Excellence at a Clinical Poster Session
Recognition Award
Award amount: Winner - $300, Runner-up - $150		 This award recognizes quality poster sessions at FNCE® and encourages high quality poster session admissions in the future. The pre-selected top five clinical posters will be judged during the FNCE® poster session. The winners will be determined at FNCE®. The first place winner will receive $300 and a complimentary ticket to the Foundation Gala. If funds allow, the first runner-up will be awarded $150 and a complimentary ticket to the Foundation Gala.

Recipient selected from FNCE® poster session.
Mary P. Huddleson Memorial Award
Recognition Award
Award amount: $1,000		 This award is given to recognize an outstanding article published in the Journal of the Academy of Nutrition and Dietetics during the previous year. Nominations submitted through the Journal of the Academy of Nutrition and Dietetics.

Nominations only.
Outstanding Preceptor Award
Recognition Award
Award amount: Up to $1,000 each		 At the request of the Accreditation Council for Education in Nutrition and Dietetics, the Academy of Nutrition and Dietetics Foundation now funds six awards on behalf of the Nutrition and Dietetic Educators and Preceptors group to recognize preceptors who are exemplary educators and mentors. Six awardees (one from each geographic region) will receive registration and support (up to $1,000) to attend FNCE® supported by the Academy's Foundation. The recipients are also recognized at the Academy Member Showcase and the NDEP Member Meetings at FNCE®.

Nominations only. For more information, contact NDEP.

2021 Award and Fellowship Recipients

Abbott Nutrition Award in Women’s Health

Funded by Abbott Nutrition

  • Recipient: Catherine R. McManus, PhD, RDN, LD

Abbott Nutrition Malnutrition Award

Funded by Abbott Nutrition

  • Recipients:
    • Catherine E. Carter, MS, RDN, LDN
    • Mary Beth Feuling, MS, RD, CSP, CD
    • Kerry K. McMillen, MS, RD, CSO, FAND
    • Arelys Villafane, RDN, LD

Anita Owen Award of Recognition for Innovative Nutrition Education Programs for the Public

Funded by Anita Owen, MA, RD

  • Recipient: Amy Loverin, MS, RDN

Commission on Dietetic Registration Advanced Practice Residency Award 

Funded by the Commission on Dietetic Registration

  • Recipients:
    • Kristen P. Hamilton, MSEd, RDN, CSSD, CHES
    • Jessica M. Lowe, MPH, RDN, CSP

Commission on Dietetic Registration Faculty Fellowship Award

Funded by the Commission on Dietetic Registration

  • Recipients:
    • Sonya Irish Hauser, PhD
    • Emily Heying, PhD, RD, LD
    • Prabhdeep Sandha, PhD

Commission on Dietetic Registration Grassroots Marketing Award

Funded by the Commission on Dietetic Registration

  • Recipient: Rebecca K. Kelly, PhD, RDN, FAND, on behalf of Element Health, Inc.

Commission on Dietetic Registration Leadership Award

Funded by the Commission on Dietetic Registration

  • Recipients:
    • Navnidhee Batra, MS, RDN, CSO
    • Kristen Hicks-Roof, PhD, RDN, LDN, CLC, FAND
    • Kathryn Lawson, MS, RDN
    • Zach Wehmeyer, RDN
  1. Neige Todhunter Memorial Doctoral Fellowship

Funded by a bequest of Dr. E. Neige Todhunter, PhD

  • Recipient: Lori Faulk Greene, MS, RDN, LDN

Elaine R. Monsen Award for Outstanding Research Literature

Funded by family, friends, and associates of Elaine Monsen, PhD, RD

  • Recipient: Jamie S. Stang, PhD, MPH, RDN

First International Nutritionist/Dietitian (FIND) Fellowship for Study in the USA

Funded by Alice A. Wimpfheimer, MS, RDN, CDN

  • Recipient: Yea Jin Kim (Republic of Korea)

Food and Culinary Professionals Dietetic Practice Group Communications and Educational Award 

Funded by the Food and Culinary Professional Dietetic Practice Group

  • Recipient: Paige Wagner, RDN

Frederick Green Memorial Nutrition Communications Experience Award

Funded by Neva Cochran, MS, RDN, LD, FAND

  • Recipient: Kristen M. Nicolai

Gaynold Jensen Memorial Continuing Education Award

Funded by friends and associates of Gaynold Jensen, RD and the Board of the Dietetics in Health Care Communities Dietetic Practice Group

  • Recipient: Ashley Hintz, RDN, LD

Gwendolyn Rossell Memorial Continuing Education Award

Funded by the Public Health and Community Nutrition Dietetic Practice Group

  • Recipient: Jala Lockhart, MPH, DTR, CHES

International Affiliate of the Academy of Nutrition and Dietetics International Project Award

Funded by the International Affiliate of the Academy of Nutrition and Dietetics

  • Recipient: Cristina Martins, PhD, RDN

Karen L. Wright Memorial Lecture

Funded by the Alabama Dietetic Association, family and friends

  • Lecturer: Sharon Cox, MA, RDN, LDN, FAND

Lulu G. Graves Nutrition Education Award

Funded by the Greater Cleveland Academy of Nutrition and Dietetics

  • Recipient: Sharon Doughten, MS, RDN, on behalf of the Greater Cleveland Academy of Nutrition and Dietetics

Margene Wagstaff Award for Innovation in Dietetics Education

Funded by the family and friends of Margene Wagstaff, MS, RD

  • Recipient: Alana Marrero González, MHSN, LND

Marie and August LoPresti, Sr. Faculty Development Award

Funded by the relatives, friends, and associates of Mr. and Mrs. LoPresti

  • Recipient: Catherine R. McManus, PhD, RDN, LD

Mary P. Huddleson Memorial Award

Funded by the friends and associates of Ruby W. Linn

  • Recipient: Amy F. Subar, PhD, MPH, RDN

Outstanding Preceptor Award

Funded by the Academy of Nutrition and Dietetics Foundation

  • Recipients:
    • West Coast – Sally J. Saban, MS, RDN
    • West Central – Krista Clark, RD, LD
    • North Central – Cindy L. Finohr, RDN, LD
    • South Central – Cindy Kanarek Culver, MS, RDN, LD
    • North East – Vibhuti Singh, RDN, CDN
    • South East – Alice White, MMSc, RD, LDN, CNSC

Rebecca Snowball Reeves Continuing Education Award

Funded by the Weight Management Dietetic Practice Group and Rebecca Snowball Reeves, DrPH, RD, FAND

  • Recipients:
    • Elizabeth Hanna, MS, RDN, CDCES
    • Andrea von Helms, MS, RD, CD

Susan T. Borra Advancing Food and Nutrition Communications Fellowship Award

Funded by Susan Borra, RD

  • Recipient: Jamie B. Daugherty, PhD, RDN, CSSD

Washington State Academy of Nutrition and Dietetics Educational Award

Funded by the Washington State Academy of Nutrition and Dietetics

  • Recipient: Nicole Stendell-Hollis, PhD, RDN

Wimpfheimer-Guggenheim International Lecture

Funded by Alice A. Wimpfheimer, MS, RDN, CDN

  • Lecturer: Jeannine Baumgartner, PhD

2020 Award and Fellowship Recipients

Abbott Nutrition Award in Women’s Health
Funded by Abbott Nutrition

  • Recipient: Christiane Meireles, PhD, RDN, LD

Abbott Nutrition Malnutrition Award
Funded by Abbott Nutrition

  • Recipients: Jessica L. Simkins, RDN; Juvy Cha Martillos-Sy, RND, RDN, LD; Katrina Hartog, MPH, RDN, CDN, CHES, CLC; Naomi Martin, RD, CNSC

Anita Owen Award of Recognition for Innovative Nutrition Education Programs for the Public
Funded by Anita Owen, MA, RD

  • Recipient: Sina Gallo, PhD, RDN

Commission on Dietetic Registration Advanced Practice Residency Award
Funded by the Commission on Dietetic Registration

  • Recipient: Kimberli Pike, MS, RDN, CSSD

Commission on Dietetic Registration Faculty Fellowship Award
Funded by the Commission on Dietetic Registration>/p>

  • Recipient: Matthew J. Landry, PhD

Commission on Dietetic Registration Grassroots Marketing Award
Funded by the Commission on Dietetic Registration

  • Recipient: Kim Beavers, MS, RDN, CDCES (on behalf of the Augusta District Dietetic Association)

Commission on Dietetic Registration Leadership Award
Funded by the Commission on Dietetic Registration>

  • Recipient: Lori Tolleson, RDN

E. Neige Todhunter Memorial Doctoral Fellowship
Funded by a bequest of Dr. E. Neige Todhunter, PhD

  • Recipient: Elizabeth Zorzanello Emery, MS, RD, CNSC, LDN

Elaine R. Monsen Award for Outstanding Research Literature
Funded by family, friends, and associates of Elaine Monsen, PhD, RD

  • Recipient: Johanna T. Dwyer DSc, RDN

First International Nutritionist/Dietitian (FIND) Fellowship for Study in the USA
Funded by Alice A. Wimpfheimer, MS, RDN, CDN

  • Recipient: Lubna Alnaim, PhDc (Saudi Arabia)

Food and Culinary Professionals Dietetic Practice Group Communications and Educational Award
Funded by the Food and Culinary Professional Dietetic Practice Group

  • Recipient: Tessa Nguyen, RD, LDN

Frederick Green Memorial Internship in Communications
Funded by Neva Cochran, MS, RDN, LD, FAND

  • Recipient: Katie M. Nunemaker

Gaynold Jensen Memorial Continuing Education Award
Funded by the International Affiliate of the Academy of Nutrition and Dietetics

  • Recipient: Beatriz Dykes, PhD, RDN, LD, FAND

International Affiliate of the Academy of Nutrition and Dietetics International Project Award
Funded by the International Affiliate of the Academy of Nutrition and Dietetics

  • Recipient: Shanthi Dhandapani, PhD

Karen L. Wright Memorial Lecture
Funded by the Alabama Dietetic Association, family and friends

  • Lecturer: Judes Scharman Draughon, MS, RDN, LDN

Lulu G. Graves Nutrition Education Award
Funded by the Greater Cleveland Academy of Nutrition and Dietetics

  • Recipient: Whitney Canfield, MS, RDN, LD

Margaret Dullea Simko Award For Excellence At A Clinical Poster Session
Funded by friends and associates of Margaret Simko

  • First Place Recipient: Melanie Betz, MS, RD, CSR, CSG
  • Runner-Up Recipient: Mckenna McNaught Jones

Margene Wagstaff Award for Innovation in Dietetics Education
Funded by the family and friends of Margene Wagstaff, MS, RD

  • Recipient: Dema Halasa Esper, MS, RDN, LD

Marianne Smith Edge Award
Funded by Marianne Smith Edge, MS, RD, LD, FADA, FAND

  • Recipient: Meghan Brown, MHS, RD, LDN

Marie and August LoPresti, Sr. Faculty Development Award
Funded by the relatives, friends, and associates of Mr. and Mrs. LoPresti

  • Recipient: Rosa K. Hand, PhD, RDN, LD, FAND

Mary Abbott Hess Award for Recognition of an Innovative Food/Culinary Effort
Funded by Mary Abbott Hess, LHD, MS, RDN, LDN, FAND

  • Recipient: Catherine Rogers McManus, PhD, RDN, LD

Mary C. Zahasky Memorial Continuing Education Award
Funded by the friends and associates of Mary C. Zahasky

  • Recipients: Sherrie Sonomura, MPH, RDN, CDCES; Christina Ritzer, RDN; Florence Ojiugo Uruakpa, PhD, RDN, LD; Paula Charauhas Macris, MS, RD, CSO, FAND, CD; Katilyn L. Davis MS, RDN, CSSD, LDN; Megan K. King, MFCS, RD, LD

Mary P. Huddleson Memorial Award
Funded by the friends and associates of Ruby W. Linn

  • Recipient: Jessica Soldavini, MPH, RD, LDN

Outstanding Preceptor Award
Funded by the Academy of Nutrition and Dietetics Foundation

  • Recipients:
    • West Coast – Stephanie Riemer, MS, RD
    • West Central – Brett Singer, MS, RD, CSSD, LD
    • North Central – Mary E. Mills, MS, RD, LDN, CNSC
    • South Central – Susan Harrell Mann, RDN, LD, DCES
    • North East – Mary Piciocco, MA, RDN, FAND
    • South East – Barb Goodin, MS, RD

Rebecca Snowball Reeves Continuing Education Award
Funded by the Weight Management Dietetic Practice Group and Rebecca Snowball Reeves, DrPH, RD, FAND

  • Recipient: Julianne Hagan, MS, RDN, LDN, RN, CDCES

Susan T. Borra Advancing Food and Nutrition Communications Fellowship Award
Funded by Susan Borra, RD

  • Recipient: Anastasia Gavrilets, MA, RD

Wimpfheimer-Guggenheim International Lecture
Funded by Alice A. Wimpfheimer, MS, RDN, CDN

  • Lecturer: Jonathan Gorstein, PhD