Amy Joye Memorial Research Award
Funded by friends and family of Amy F. Joye, MS, RD
- Recipient: Caitlin E. Martinez, MS, RDN
Proposal Title: PATH to Health: A Pilot and Feasibility Study to Explore Different Digital Behavioral Weight Loss Approaches
Ann A. Hertzler Memorial Research Grant
Funded by Ann A. Hertzler, PhD, RD
- Recipient: Kirsten Robertson, MS, RDN, LD
Proposal Title: Medical Nutrition Therapy as an Effective Intervention for Weight Management for African Americans with Overweight and Obesity in a Low-Income Community
Colgate Palmolive Fellowship in Nutrition, Oral Health/Dental Education
Funded by the Colgate Palmolive Company
- Recipient: Kate E. Killion, MPH, RDN
Proposal Title: Refinement and limited efficacy of tailored messaging and goal setting on short-term dietary and oral health behavior change in children
Jean Hankin Nutritional Epidemiology Research Grant
Funded by Jean Hankin, DrPH, MS, MPH, RetRD
- Recipient: Mélanie Guirette, MS, RD
Proposal Title: Metabolomic signature of dietary fiber consumption and cardiometabolic risk among US adults
Julie O’Sullivan Maillet Research Grant
Funded by Julie O’Sullivan Maillet, PhD, RD, FADA, FAND
- Recipient: Jamie Daugherty, PhD, RDN
Proposal Title: Gathering at the Table: Using Food to Heal on your Grief Journey
McCormick Science Institute Research Award
Funded by the McCormick Science Institute
- Recipient: Stella Lucia Volpe, PhD, RDN, ACSM-CEP, FACSM
Proposal Title: The Effect of Curcumin on Oxidative Stress and Inflammatory Markers in Female and Male Corps of Cadets
Molly Kellogg Grant for Advancement in Nutrition Counseling
Funded by the Molly Kellogg, RD, LCSW
- Recipient: Dara Lyn LoBuono, PhD, RD
Proposal Title: A Pilot Study to Reduce Age and Weight Biases Among Dietetic Students through an 8-week Service-Learning Program with Older Adults Enhanced by Technology and Digital Learning
Vegetarian Nutrition DPG Research Grant
Funded by the Vegetarian Nutrition Dietetic Practice Group
- Recipients: Nicole Presti, MS, RD
Proposal Title: The relationship between protein intake and recovery of muscle function after exercise induced muscle damage in people following a plant-based diet