View the current and most recent research projects funded by the Academy of Nutrition and Dietetics Foundation.
References
AAIM
RESTORE Study
ANDHII Breast Feeding Registry Study
AUGmeNT Study
The State of Food and Nutrition Series
Evidence Analysis Center Research Projects
The Academy's Evidence Analysis Center (EAC) conducts systematic reviews, writes consensus papers, and develops nutrition practice guidelines to assist RDNs and other health practitioners in providing evidence-based nutrition care. The EAC's growing body of publications is housed online within the Academy's Evidence Analysis Library. Foundation-funded EAC projects include research in topics identified as gap areas where there is need to review the latest research and provide updated practice recommendations.
Adult Weight Management
The objective of this project is to review research on weight management interventions provided by a registered dietitian nutritionist or international equivalent in adults who are overweight or obese. It will result in a systematic review, as well as evidence-based practice guidelines for effective RDN-led weight management interventions for adult patients.
Funded by the Weight Management DPG
Celiac Disease
This project will result in a systematic review of studies examining nutrition assessment, interventions and measures to monitor gluten-free diet adherence and compliance in patients with celiac disease. A set of evidence-based practice guidelines for RDNs will be formulated from the review for use when working with patients with celiac disease.
Funded by the Dietitians in Medical Nutrition Therapy DPG
Energy Expenditure
The outcome of this project will be an update to the EAL's 2014 Energy Expenditure Guidelines. The updated recommendations will provide health care practitioners with evidence-based guidance for measuring resting metabolic rate in healthy and noncritically ill individuals to promote positive outcomes.
Funded by Dietitians in Nutrition Support DPG
Nutritional Genomics/Personalized Nutrition
Completed in 2020, this project resulted in a systematic review on the effects of incorporating genetic information into nutrition care. A consensus report was developed based on the systematic review and was published in the Journal of the Academy of Nutrition and Dietetics. These publications aim to inform practice for those utilizing genetic testing in nutrition care.
Funded by the Dietitians in Integrative and Functional Medicine DPG
Type 1 Diabetes In Children
This systematic review will explore the effectiveness of medical nutrition therapy and nutrition interventions on health outcomes in children and adolescents with Type 1 diabetes. Evidence-based practice recommendations will be developed from the systematic review to inform health practitioners of the most effective interventions for pediatric patients with Type 1 diabetes.
Funded by the Diabetes DPG
Malnutrition in Older Adults (Community and Long Term Care)
This project will result in two systematic reviews focused on assessment of malnutrition in older adults and effective interventions. Evidence-based practice recommendations will be derived from the systematic reviews for RDNs to use in the treatment and prevention of malnutrition for older adults living in the community or at their long-term residence.
Funded by the Dietetics in Healthcare Communities DPG
Vegetarian Nutrition
This project will update the Academy’s prior systematic review on vegetarian nutrition to support development of an evidence-based position or consensus paper. The objective of the systematic review is to determine the relationships between vegetarian dietary patterns and disease prevention and treatment related outcomes.Funded by the Vegetarian Nutrition DPG
References
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