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2016: Changing the Face of Nutrition in Latin America

Changing the Face of Nutrition in Latin America

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Changing the Face of Nutrition in Latin America

Running Time: 24:48

Presented by: Graciela Aida Gonzalez, LD (Argentina) and Maria Fernanda Kroker-Lobos Dr.Sc. MSc (Guatemala)

This presentation explained how the rapid economic transition and multicultural factors impact diet, nutrition and health status in Latin American populations, described a situational analysis of dietetics development in Latin America and provided insights on the role of the Argentinean Association of Dietitians and Nutritionist Dietitians (AADYND) with case examples of successful initiatives.

Download a PDF of the Presentation Slides and Report

  • Changing the Face of Nutrition in Latin America: 2016 Wimpfheimer-Guggenheim International Lecture
  • Alimentary and Nutrition Education Program in the Community

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