Dive into the latest research on perceptions of Food as Medicine through the lens of consumers and food retailers. This webinar will build on opportunities identified in the Food as Medicine 2021 report:
- The scope of Food as Medicine, as defined by the Academy of Nutrition and Dietetics
- Consumer drivers behind the Food as Medicine movement
- Programs that can be applied in food retail settings
- Consumer-centric strategies for key target shoppers
Download the Food as Medicine Opportunity in Food Retail report.
Download the presentation.
Steve Markenson, Director, Research & Insights, FMI
Krystal Register, MS, RDN, LDN, FAND, Director, Health & Well-being, FMI
Allison Yoder, MA, RDN, LD, Nutrition in Food Retail Program Development Fellow, Academy of Nutrition and Dietetics Foundation
Charlie Arnot, Chief Executive Officer, Center for Food Integrity
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