The Foundation offers a directory of resources for dietetics students and professionals seeking international opportunities. Opportunities range from University-sponsored international travel experiences focused on community, clinical, and culinary nutrition to scholarship and award opportunities for international students.
The directory also includes descriptions of potential international collaborations in health sciences that may be of interest to dietetics students and professionals. Contact information and general guidelines for numerous organizations that offer financial assistance for studies in the United States and other countries are provided.
Made possible by Alice Adelheid Wimpfheimer, MS, RD, CDN, through the Wimpfheimer-Guggenheim Fund for International Exchange in Nutrition, Dietetics and Management.
If you have any questions, or if you have information about other opportunities that should be listed, please contact Nicci Brown, MS, RDN.