Presented by: Helena Pachón, PhD, MPH; Senior Nutrition Scientist /Research Associate Professor, Food Fortification Initiative at Emory University
Jenny Bond, PhD, RD, FADA; Acting Director of Women and International Development and Professor of Food Science and Human Nutrition
Douglas Balentine, PhD; Director Nutrition Science at Unilever
This session explored opportunities in a variety of international employment sectors. The panelists will discussed opportunities for international development work for dietitians and nutritionists as well as the range of opportunities for registered dietitians from the public and private sectors. The Wimpfheimer-Guggenheim International Lecture was established to raise the nutritional health of the world community by highlighting original international projects in food and nutrition, dietetic education, research and foodservice management.
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