Presented by: Graciela Aida Gonzalez, LD (Argentina) and Maria Fernanda Kroker-Lobos Dr.Sc. MSc (Guatemala)
This presentation explained how the rapid economic transition and multicultural factors impact diet, nutrition and health status in Latin American populations, described a situational analysis of dietetics development in Latin America and provided insights on the role of the Argentinean Association of Dietitians and Nutritionist Dietitians (AADYND) with case examples of successful initiatives.
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