The Nutrition Professional’s Guide to GMOs

Gain an understanding of what the science says about GMOs. An in-depth look at the past, present and potential future use of GMOs will be presented. Learn how to access science-based resources to be more informed about GMOs and how to translate the science into education for consumers.

Planned in collaboration with the Institute of Food Technologists (IFT)

This program has been approved for RDs, RDNs and DTRs under Activity Type 175 in accordance with CDR guidelines. (Expires 3/16/20.) RDs and RDNs may claim up to 15 CPEUs under this CPE Activity Type in a recertification cycle; DTRs may claim up to 10 CPEUs.